Description:
Or “How to Lose Your Eyebrows in Under a Minute”.Fun fact: it’s pretty debatable if flambéing actually does anything significant to a dish, though many chefs say it’s mostly for show.
I’ve been working on some cooking skills at home. I haven’t flambéed anything, but I have made my own pizza dough and that’s way better.
I hope everyone is keeping safe and finding some way to occupy your time.
